Cooking and helping! Flavors of the world with WOŚP

The WOŚP team in Barcelona prepared two unique Catalan recipes that were included in the book.

Traditional Catalan marzipan cookies eaten during the Castañada festival. We encourage you to try the recipe!

A dish from the Catalan mountain regions made of cabbage and potatoes. The name comes from "trinxar" – to chop.

We invite you to discover flavors from different corners of the world and try the Catalan delicacies prepared by the WOŚP Barcelona team!

See you at our culinary events!